The agri-food fabric of the Marche is made up of well-known companies but especially small artisan workshops. Small niche realities “guardians of taste”, scattered throughout the region and often unknown to most. On their own, they struggle to emerge and the “Taste Trails” represent a good opportunity to show themselves and become known.

Specific tasting tours; organized tourist visits; incoming of journalists, influencers, food bloggers, buyers, and/or experts in the enogastronomy sector, are just some examples of activities that will be organized to discover, feel, and taste the Marche in 360°. The Trails respond to an ever-increasing number of enthusiasts, in search of authentic flavors and traditions Food becomes the medium of the territory, a culture, and the values linked to the land and its roots. All activities can become integrated proposals, where enogastronomic themed experiences are combined with other cultural and recreational activities. Because knowing the local culinary art, as well as the wines associated with it, means discovering the beauties of a territory also from a cultural and naturalistic point of view.

Every Marchigiano landscape offers stunning colors and delicacies to savor, with organoleptic properties such to enrapture both soul and body.

Every province, every small village, always has something to tell and can do so also through its local products, allowing the curious to understand what lies behind so much dedication to the cultivation of the land. A know-how passed down through generations that leads to the production of only excellence.

Travelers eager to discover this excellence will have at their disposal a valuable app that suggests ideal itineraries among products, producers, places, history, and traditions. Numerous interesting hints that will make one appreciate the territory, its cities, its places of art, its typical features.

Enogastronomy, territory, tourism: excellence narrated with photo galleries, interactive maps, geolocations, georeferencing, and videos that offer an experience and make one want to relive it personally by touring the Marche and tasting its food and wines.